June 22nd: Eighty riders & friends let the good times roll even longer than a typical BCI Saturday ride at the Annual BBQ/picnic following the Sizzling Summer Remote Rides.

Retired executive chef, Penny Poorman oversaw the kitchen staff and ensured the quality of food items that included burgers, chips, watermelon, cookies, and soft drinks. The makeshift kitchen came together in Turtlerock Community Park in Irvine.

Lucky attendees had a sneak peek preview of the new club jersey designs, which will be up for a vote in coming weeks.

If you missed this party, be sure to come next year when we kick off summer and acknowledge the Summer Solstice.